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Halophilic polysulfabetaines-synthesis and study of gelation and thermoresponsive behavior

机译:嗜盐多磺基甜菜碱的合成及凝胶化和热响应行为的研究

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摘要

Polysulfabetaines (PSBs) derived from zwitterionic sulfates (contrary to commonly used polysulfobetaines which are derived from zwitterionic sulfonates) were synthesized for the first time. PSBs dissolved in brine (halophilic), swelled in deionized water and also exhibited reversible and irreversible thermoresponsive behavior. Large differences in interaction with deionized water and brine solution as well as morphology of particles in dispersion was observed between poly[2-(dimethyl(4-vinylbenzyl)ammonio)ethyl sulfate] (PSB 1) and poly[3-(dimethyl(4-vinylbenzyl)ammonio)propyl sulfate] (PSB 2) even though a single methylene (-CH 2 -) unit was the sole differentiating factor. The gelation and thermoresponsive behaviour observed in PSBs are similar to that of naturally occurring polymers. This journal is © the Partner Organisations 2014.
机译:首次合成了两性离子硫酸盐衍生的聚磺甜菜碱(PSB)(与两性离子磺酸盐衍生的常用多磺基甜菜碱相反)。 PSB溶解在盐水(嗜盐)中,在去离子水中溶胀,并且还表现出可逆和不可逆的热响应行为。在聚[2-(二甲基(4-乙烯基苄基)铵)乙基硫酸盐](PSB 1)和聚[3-(二甲基(4)]之间,与去离子水和盐水溶液的相互作用以及分散液中的颗粒形态存在很大差异。 -乙烯基苄基)-氨基硫酸丙基]]]>(PSB 2),即使单个亚甲基(-CH 2-)单元是唯一的区分因素。 PSB中观察到的胶凝和热响应行为与天然聚合物相似。该期刊为©合作伙伴组织2014。

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